Chili Cheese Rice Bake Recipe

Ingredients

1/2 cup uncooked instant rice1/2 cup chopped onion1 tablespoon butter1/2 cup sour cream1/4 cup canned chopped green chiles2 tablespoons cream-style cottage cheese2 tablespoons ricotta cheese1/8 teaspoon saltDash pepper1/2 cup shredded sharp cheddar cheese1 teaspoon minced fresh parsley

Preparation

Preheat oven to 375°. Cook rice according to package directions.

Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chiles, cottage cheese, ricotta cheese, salt, pepper and rice.

Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.