Ingredients
1 medium green pepper, julienned1 medium red onion, chopped1/2 cup sliced green onions1 tablespoon butter1-1/2 cups cooked rice1-1/2 cups shredded cheddar cheese1 medium tomato, seeded and chopped1 can (4 ounces) chopped green chilies5 large eggs1/3 cup whole milk1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon hot pepper saucePicante sauce or salsa
Preparation
In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture.
Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
