Ingredients
6 ounces cream cheese, softened1 cup shredded cheddar cheese1/4 cup chopped green chiles1/4 cup chopped ripe olives, drained2 teaspoons dried minced onion1/4 teaspoon hot pepper sauce2 tubes (8 ounces each) refrigerated crescent rolls
Preparation
In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.
