Ingredients
1 package (15 ounces) refrigerated pie pastry (2 sheets)1 can (4 ounces) chopped green chilies, drained1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/4 teaspoon chili powderSalsa and sour cream
Preparation
Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork.
Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.
