Ingredients
2-1/3 cups chocolate chips2 tablespoons shorteningDash ground ancho chile pepperDash ground cinnamon3-1/2 quarts caramel popcorn with peanuts1 cup dried cranberries, optional
Preparation
In a microwave, melt chocolate chips and shortening; stir until smooth. Stir in chili pepper and cinnamon. Drizzle over caramel popcorn with peanuts; toss to coat. Arrange on a waxed paper-lined baking sheet. Refrigerate until set; break into pieces. If desired, add dried cranberries. Store in an airtight container.
