Ingredients
1 pound ground beef1 medium onion, chopped1 pound process cheese (Velveeta), cubed2 cans (8 ounces each) tomato sauce1 can (4 ounces) chopped green chilies1 tablespoon Worcestershire sauce1 to 2 teaspoons chili powder, optional1/4 to 1/2 teaspoon garlic powderTortilla or corn chips
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.
