Ingredients
2-1/2 cups all-purpose flour1 cup yellow cornmeal1/4 cup sugar5 teaspoons baking powder1-1/2 teaspoons salt1 teaspoon chili powder2 eggs1-1/2 cups milk2/3 cup canola oil1/2 cup finely chopped onion1 can (4 ounces) chopped green chilies, drained
Preparation
In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.
