Ingredients
1 tube (11 ounces) refrigerated thin pizza crust1/2 cup yellow mustard1 can (15 ounces) chili with beans6 hot dogs, sliced2 cups shredded cheddar cheeseChopped onion and sweet pickle relish, optional
Preparation
Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes.
Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
