Ingredients
1 package (7 ounces) spaghetti1 pound ground beef1 small onion, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1/3 cup water1 envelope chili seasoning2 tablespoons grated Parmesan cheese1/4 cup shredded part-skim mozzarella cheese
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain.
Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
