Ingredients
1-1/2 pounds ground beef1 medium onion, chopped1 can (28 ounces) crushed tomatoes3-3/4 cups spaghetti sauce2 cans (16 ounces each) kidney beans2 to 4 tablespoons chili powder
Preparation
In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.
