Ingredients
1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry1 tablespoon olive oil1-1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon grated lime zest1-1/2 teaspoons lime juice1/4 teaspoon sea salt
Preparation
Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes.
Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.
