Ingredients
2-1/2 pounds whole chicken wings1 cup maple syrup2/3 cup chili sauce2 tablespoons lime juice2 tablespoons Dijon mustard1 cup all-purpose flour2 teaspoons salt2 teaspoons paprika1/4 teaspoon pepperOil for deep-fat fryingOptional: Thinly sliced green onions and lime wedges
Preparation
Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
