Ingredients
1 cup uncooked wagon wheel pasta1 pound lean ground beef (90% lean)1/2 cup chopped onion1/2 cup chopped green pepper1 can (15 ounces) turkey chili with beans1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup crushed baked tortilla chip scoops1 cup shredded reduced-fat cheddar cheese, divided1/4 cup uncooked instant rice1 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the chili, tomatoes, chips, 1/2 cup cheese, rice, chili powder, salt and pepper. Drain pasta; add to beef mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
