Ingredients
1/3 cup uncooked elbow macaroni1/3 pound lean ground beef (90% lean)1/4 cup chopped onion1 cup canned diced tomatoes3/4 cup tomato juice3/4 cup canned kidney beans, rinsed and drained1 small garlic clove, minced3/4 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon dried oregano1/8 teaspoon pepper2 tablespoons sweet pickle relish
Preparation
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.
