Ingredients
1 pound ground beef1 medium onion, chopped1/4 cup chopped green pepper5 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 package (7-1/2 ounces) chili macaroni dinner mix1 teaspoon chili powder1/2 teaspoon garlic salt1/4 teaspoon salt1 can (8-3/4 ounces) whole kernel corn, drained2 tablespoons sliced ripe olives
Preparation
In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomatoes, contents of sauce mix from the dinner mix, chili powder, garlic salt and salt. Simmer, uncovered, for 10 minutes.
Add macaroni from the dinner mix, corn and olives. Cover and simmer for 10 minutes or until macaroni is tender, stirring occasionally.
