Ingredients
1 pound ground beef1-1/2 cups chopped onions, divided1 package (1-1/4 ounces) chili seasoning1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 can (16 ounces) chili beans, undrained1/2 cup water2-1/2 cups shredded cheddar cheese6 flour tortillas (6 inches), warmed1 jar (8 ounces) picante sauce
Preparation
In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes.
Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese.
Bake at 350° for 20-25 minutes or until heated through.
