Ingredients
2 cups water2 cups whole milk1 cup grits2 large egg yolks1 cup shredded cheddar cheese, divided1/4 cup butter, cubed1 can (4 ounces) chopped green chilies, drained1 teaspoon salt
Preparation
In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened.
In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly.
Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
