Ingredients
2-1/2 pounds ground beef3 cans (15 ounces each) tomato sauce2 cans (15 ounces each) pinto beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained2 envelopes chili mix2 pounds Velveeta, cubed1 cup heavy whipping cream2 packages (16 ounces each) corn chipsOptional: Sour cream, sliced jalapeno and lime wedges
Preparation
In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. If desired, top with sour cream, sliced jalapeno and lime wedges.
