Ingredients
1 tablespoon lime juice1 teaspoon chili powder1 teaspoon reduced-sodium soy sauce1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper1 pork tenderloin (1 pound)1 tablespoon canola oil
Preparation
In a small bowl, combine the first six ingredients; brush over pork.
In a large ovenproof skillet, brown pork in oil on all sides.
Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
