Ingredients
1 beef flank steak (1 pound) 4 teaspoons chili powder1/2 teaspoon salt1 package (8.8 ounces) ready-to-serve brown rice1 can (15 ounces) black beans, rinsed and drained1/2 cup salsa verdeMinced fresh cilantro, optional
Preparation
Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°).
Heat rice according to package directions. Transfer rice to a small bowl; stir in beans and salsa. Slice steak thinly across the grain; serve with bean salad. If desired, sprinkle with cilantro.
