Ingredients
1/2 pound bulk pork sausage1/3 cup finely chopped onion1/3 cup chopped green pepper2 cups uncooked egg noodles1 cup canned diced tomatoes3/4 cup water1-1/2 teaspoons sugar1/2 teaspoon chili powder1/4 teaspoon salt, optional1/2 cup sour cream
Preparation
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
