Ingredients
8 ounces uncooked spaghetti1 package (1 pound) hot dogs, sliced1/2 cup chopped onion1/2 cup chopped celery2 tablespoons canola oil1 can (15 ounces) tomato sauce1 tablespoon prepared mustard1 teaspoon chili powder1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
