Ingredients
3 medium sweet potatoes (about 1-1/2 pounds), peeled2 tablespoons olive oil1 tablespoon sugar1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.
