Ingredients
1 pound ground beef2 cans (15 ounces each) chili without beans1 can (8 ounces) tomato sauce1 can (2-1/4 ounces) sliced ripe olives, drained1 can (4 ounces) chopped green chiles2 cups shredded cheddar cheese1 package (32 ounces) frozen Tater Tots
Preparation
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chiles. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots.
Cover and bake casseroles at 350° for 35-40 minutes or until heated through.
Freeze option: Before baking, cover casseroles and freeze for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4-1-1/2 hours or until heated through.
