Chili With Barley Recipe

Ingredients

1 pound ground beef1 medium onion, chopped2 garlic cloves, minced4 cups water1 cup quick-cooking barley1 can (16 ounces) chili beans, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1 envelope chili seasoning

Preparation

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil.

Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.