Ingredients
1/2 pound fresh beets1/4 small red onion3 tablespoons balsamic vinegar1 tablespoon canola oil1-1/2 teaspoons minced fresh basil1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool.
Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.
