Ingredients
1 quart fresh strawberries, hulled1/3 cup ginger ale1/4 cup milk1/3 cup sugar1 tablespoon lemon juice1 teaspoon vanilla extract1 cup sour cream
Preparation
Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.
Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
