Ingredients
2 cups water3/4 cup sugar1/2 teaspoon ground cinnamon1 can (46 ounces) pineapple juice, chilled4 cups cranberry-apple juice, chilled1 liter ginger ale, chilled
Preparation
In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.
