Ingredients
2 medium cucumbers2 cups buttermilk1/2 cup reduced-fat sour cream1-1/2 teaspoons sugar1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon white pepper2 green onions, choppedFresh dill, optional
Preparation
Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.
Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.
