Ingredients
3/4 cup orange juice1 cup plain yogurt1 medium cantaloupe, peeled, seeded and cubed1 tablespoon honey1/4 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon cayenne pepper6 mint sprigs
Preparation
Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed. Add the honey, salt, nutmeg and cayenne; cover and process until smooth. Refrigerate for at least 1 hour before serving. Garnish with mint sprigs.
