Ingredients
1/2 cup sugar1/2 cup water2 medium grapefruit2 medium navel oranges1/4 cup lemon juice2 cups halved fresh strawberries1 medium apple, cut into 1/2-inch cubes1 medium pear, cut into 1/2-inch cubes1 medium banana, sliced1 cup halved green grapes
Preparation
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely.
Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges.
Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.
