Ingredients
3 cups chopped peeled fresh peaches1 cup (8 ounces) fat-free plain yogurt1 teaspoon lemon juice1/8 to 1/4 teaspoon almond extract6 tablespoons sliced almonds, toastedFresh mint, optional
Preparation
In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
