Ingredients
6 cups hot strong brewed coffee1/4 cup sugar1/2 cup coffee liqueur1 carton (1-1/2 quarts) vanilla ice cream, softened1 carton (1-1/2 quarts) chocolate ice cream, softenedOptional toppings: whipped cream, chocolate syrup and chocolate shavings
Preparation
In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
