Ingredients
4 flounder or other lean white fish fillets (about 3 ounces each)1/4 teaspoon garlic salt1/2 cup olive oil2 tablespoons chopped fresh thyme2 tablespoons chopped fresh oregano2 tablespoons chopped fresh parsley2 tablespoons chopped fresh basil2 tablespoons chopped fresh chives4 teaspoons lemon juiceOptional: Lemon wedges and additional herbs
Preparation
Preheat oven to 350°. Place fillets in a 15x10x1-in. baking pan. Sprinkle with garlic salt. Bake until fish just begins to flake easily with a fork, 15-20 minutes. Meanwhile, whisk together oil, chopped herbs and lemon juice. Pour over cooked fillets. If desired, serve with lemon wedges and additional herbs.
