Ingredients
2 tablespoons aniseed2 tablespoons fennel seed2 tablespoons ground cinnamon2 tablespoons whole cloves2 tablespoons whole peppercorns
Preparation
In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
