Ingredients
1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces1/4 cup finely chopped carrot1/4 cup chopped fresh broccoli1/4 cup frozen peas1 green onion, chopped1 tablespoon butter1 large egg, lightly beaten1 cup cold cooked long grain rice4-1/2 teaspoons reduced-sodium soy sauce1/8 teaspoon garlic powder1/8 teaspoon ground ginger
Preparation
In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside.
In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
