Ingredients
1/4 cup reduced-sodium soy sauce1/3 cup orange marmalade3 tablespoons ketchup2 garlic cloves, minced3 pounds bone-in country-style pork ribs
Preparation
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
