Ingredients
3 tablespoons reduced-sodium soy sauce3 tablespoons sesame oil4 teaspoons brown sugar4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes1 pound boneless skinless chicken breasts, cut into 1-inch cubes3 cups fresh broccoli florets
Preparation
In a large bowl, combine the first 6 ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On 4 metal or soaked wooden skewers, alternately thread chicken and broccoli.
Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat until chicken is no longer pink, 10-15 minutes, turning occasionally. Baste with reserved soy mixture during the last 4 minutes of cooking.
