Ingredients
2/3 cup Dijon-mayonnaise blend6 cups barbecue potato chips, finely crushed6 boneless skinless chicken breast halves (5 ounces each)
Preparation
Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.
