Ingredients
3/4 cup mayonnaise1/4 cup sour cream2 tablespoons minced fresh cilantro1/2 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper 1 cup crushed tortilla chips6 medium ears sweet corn, husks removedLime wedges
Preparation
In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.
When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.
