Ingredients
3 medium ripe avocados, peeled1 cup reduced-fat mayonnaise1/4 cup finely chopped onion1 tablespoon finely chopped banana pepper1 tablespoon minced pickled hot cherry peppers1-1/2 teaspoons garlic powder1 to 1-1/2 teaspoons ground chipotle pepper1 teaspoon onion powder1 teaspoon seasoned saltAssorted fresh vegetables
Preparation
In a small bowl, mash avocados. Stir in the mayonnaise, onion, peppers and seasonings. Chill until serving. Serve with vegetables.
