Ingredients
1 can (8 ounces) tomato sauce2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce12 garlic cloves, minced1 tablespoon chili powder1-1/2 teaspoons ground cumin1/4 teaspoon salt1/2 teaspoon pepper3/4 cup beef stock2-1/2 pounds beef stew meat10 cups (about 8 ounces) tortilla chips4 cups shredded Mexican cheese blendOptional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream
Preparation
Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.
Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.
Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.
Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.
