Chipotle Cheese Sauce Recipe

Ingredients

1/4 cup butter, cubed2 tablespoons chopped chipotle peppers in adobo sauce1/4 cup all-purpose flour1/8 teaspoon pepper2-1/2 cups 2% milk1-1/2 cups shredded Colby-Monterey Jack cheeseHot cooked potatoes or eggs

Preparation

In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.