Chipotle Chicken Grilled Cheese

Ingredients

1/4 c. Greek yogurt

2 tbsp. mayonnaise

1/2 tsp. seeded and minced chipotle plus 2 tsp. adobo sauce from one can chipotles in adobo sauce

1 1/2 tsp. white wine vinegar

1 1/2 tsp. honey

1/8 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 c. Tyson Grilled & Ready Chicken Breast Strips

2 tbsp. butter, softened

4 thick slices sourdough bread

8 sliced Cheddar

8 sliced Monterey jack cheese

1 vine-ripened tomato, thinly sliced

1 avocado, sliced

Preparation

Step 1Make chipotle sauce, in a small bowl, whisk together the yogurt, mayonnaise, chipotle, adobo sauce, vinegar, honey, and garlic powder. Season with salt and pepper.Step 2Make grilled cheese, arrange Tyson Grilled & Ready chicken breast strips in a single layer on a microwave-safe plate and heat covered with a paper towel on high until warm, about 1 1/2 minutes.Step 3Spread butter on one side of each slice of bread. Flip each slice so it is butter side down and spread the top unbuttered side of each slice with 1 tablespoon of chipotle sauce. Top each piece of bread with Cheddar and Monterey jack cheeses, followed by tomato, chicken, and avocado. Close the sandwiches.Step 4Heat a large nonstick skillet over medium-low. Add sandwiches and place a lid over grilled cheese to gently weight down and cover the skillet. Cook until bread is golden and cheese is melted, flipping halfway through, about 4 minutes per side. Serve hot with remaining sauce