Ingredients
6 hot dogs1/2 pound ground beef1/4 cup chopped onion1 garlic clove, minced1 can (8 ounces) tomato sauce2-1/2 teaspoons minced chipotle peppers in adobo sauce3/4 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper6 hot dog buns, split3/4 cup shredded cheddar cheese2 green onions, chopped
Preparation
Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.
