Ingredients
4 turkey breast tenderloins (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil3/4 cup orange juice1/4 cup lime juice1/4 cup packed brown sugar1 tablespoon molasses2 teaspoons minced chipotle peppers in adobo sauce2 tablespoons minced fresh cilantro
Preparation
Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes.
Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
