Ingredients
2 large eggs, room temperature1 cup sugar1/4 cup canola oil2 teaspoons vanilla extract2 ounces unsweetened chocolate, melted and cooled1 cup all-purpose flour1 tablespoon toasted wheat germ3/4 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon ground chipotle pepper1/4 cup miniature semisweet chocolate chips1/3 cup confectioners’ sugar
Preparation
In a large bowl, beat eggs, sugar, oil and vanilla until combined. Add melted chocolate. Combine flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours.
Preheat oven to 350°. Place confectioners’ sugar in a small bowl. Scoop dough using a 1-in. scoop; roll balls in confectioners’ sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake 8-10 minutes or until set. Remove to wire racks to cool.
