Ingredients
1/2 cup minced fresh cilantro1/2 cup lime juice1/2 cup honey2 tablespoons adobo sauce1 tablespoon chopped chipotle pepper in adobo sauce3 garlic cloves, minced1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon ground allspice1/2 teaspoon pepper1/4 teaspoon Dijon mustard4 beef T-bone steaks (12 ounces each)
Preparation
In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.
