Ingredients
1/4 cup lime juice1/4 cup maple syrup1/2 teaspoon ground chipotle pepper1/4 teaspoon cayenne pepper, optional2 medium ripe avocados, peeled and sliced1/2 medium cucumber, peeled and chopped1 tablespoon minced fresh chives2 large tomatoes, cut into 1/2-inch slices
Preparation
In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended. In another bowl, combine avocados, cucumber and chives. Drizzle with dressing; toss gently to coat. Serve over tomatoes.
