Ingredients
6 large ears sweet corn in husks1/2 cup mayonnaise1 chipotle pepper in adobo sauce, finely chopped2 tablespoons minced fresh cilantro2 tablespoons lime juice1-1/2 teaspoons grated lime zest1 garlic clove, minced1/2 cup grated Asiago cheese
Preparation
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread 1 heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
